I Suoli's 'Lo Spumante' bottling offers a rarely seen sparkling take on Etna's bounties.
Hand-made sparkling ancestral method rosé from Nerello Mascalese in purity from the contrade of Calderara, Tartaracci and Nave, which is located at over 1000 meters. of altitude. 20 months on the yeasts produced in 4000 bottles.
Wafty aromatics of cranberry and raspberry herbal tea, homemade strawberry yoghurt, and pops of pink peppercorn and leafy garden greens carried on a wave of buoyant fizz.