100% Fiano grape natural wine. 5 days maceration, spontaneous fermentation without control of temperature. Aged in amphora for 8 months and then bottled, no filtering or fining, and minimal sulfur added (if necessary). At home we like to drink it at 10-12° C.
At the nose is complex with soft hints of fruit, flowers and laurel. Round and full-bodied, deep and delicately tannic. Extremely versatile wine for any food.
|NAME:||Nadar Campania Fiano IGP|
|GRAPE VARIETY:||100% Fiano|
|SOIL:||Sandstone rich in marine fossils|
|VINIFICATION:||5 days maceration, spontaneous fermentation without control of temperature|
|AGING:||8 months in amphora|