This natural wine is made from Ribolla Gialla vines; in average 50 years old. By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins.
Perfect match with a crustacean-based dishes at home we drink it around 12-14 degrees.
|NAME:||Ribolla Gialla Friuli Colli Orientali DOC|
|APPELLATION:||Friuli Colli Orientali DOC|
|GRAPE VARIETY:||100% Ribolla Gialla|
|SOIL:||Ponca (marl & sandstone)|
|VINIFICATION:||Spontaneous fermentation with indigenous yeasts. Vinification with skin maceration for several days (depending on vintage)|
|AGING:||10 months in stainless steel and a short passage in barrique|