100% Fiano di Avellino. Pale straw yellow color. Green apple, peach, pear and hazelnut, then also mineral nuances and memories of anise and elderberry: the nose gives a nice olfactory bouquet. Fresh and elegant in the mouth, it confirms the nose and closes with an excellent and savory persistence.
Why have we selected this wine?
Fiano di Avellino is a fascinating Southern Italian white with a richer, almost waxy texture that’s known to be age worthy. The Vadiaperti winery was among the first companies to bottle the Fiano di Avellino, produced for the first time by the Troisi family in 1984. For this reason, the Fiano di Avellino DOCG Vadiaperti - Traerte is based on a long and important tradition, which is not certainly of little consequence. Left to mature for a few months in steel, it is powerful in structure and acidity but always manages to remain in balance.
Raffaele Troisi
The winery Vadiaperti was one of the first wineries that made famous the hill Montefredane, imposing it as a reference area for the Fiano di Avellino. An adventure that began in the mid-eighties, today under the helm of Raffaele, son of Professor Antonio Troisi. A project the one of Vadiaperti always played on the stylistic consistency and never follow fads or approvals: flavor, freshness, originality of expression and personality are the characteristics that Vadiaperti tries to recreate in each wine.
The winery can count on six hectares of vineyards and has always pursued the enhancement of local vines minimal human intervention. The main body, which develops around the winery, is on the hill of Montefredane. On a clay soil is planted Fiano, while the Greco is in the wine district of Montefusco, 600 meters above sea level. The mild Mediterranean climate, the volcanic origin of the soil and its tuffaceous characteristics make this area highly suited for viticulture. The love for the land and the respect for the traditions have led Raffaele to the creation of wines of great depth and personality, whose elegance and finesse is perfectly balanced with aromas and scents; capturing the essence of Campania.