Modica's chocolate is made following a 1746 Aztec recipe that the Spaniards have brought from the "new world" to the island during their domination.
Since then, the Modican's chocolate masters have passed-on their know-how to our days. This chocolate uniqueness lies in its special hand-made process and technique. In contrast with normal methods, Modica's cocoa is processed at cold temperatures -max 42 degrees-.
Besides impacting on the great taste, this technique makes sure that all the beneficial properties of cocoa are kept intact. Reason why this chocolate is rich in natural antioxidants -like the Flavanoids-.
Also, the recipe consists of simply 2 ingredients: cocoa and sugar. Reason why this chocolate is:
- gluten free
- fat added free
- soy lecithin free
- milk and lactose free
- rich in high fiber content.
Perhaps the most tasty and healthy chocolate in the world