Turn every food into magic with this Sicilian olive oil awarded with the prestigious Gambero Rosso 3 leaves, the highest recognition given annually to the best oils of Italy.
Zahara is a monocultivar of Tonda Iblea, heritage and stunning variety of the South-East Sicilian territory.
The olives are delicately picked by hand from secular trees of the Chiaramonte Gulfi valleys.
The harvested olives are processed into oil within hours after harvest in the mill, where technologies are used to allow to maximize the potential of the olive in each extraction stage.
The result is an oil with a green and intense fruity, characterized by the marked notes of tomato with its leaf, mediterranean herbs, thistle, nettle and white pepper. In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, cereal and legumes soups, grilled meat and fish.